Chef (Korean Cuisine)

Monthly Salary: UP to $4500 (Negotiable) Working Address: New Bahru Working hours: 5 Day Work Week 10AM - 10.30PM with 1 hour lunch break. Responsibilities and Duties: • Prepare and deliver high-quality modern Korean cuisine, including specialised preparation and cooking techniques designed to complement craft Yakju, Takju, and Soju offerings • Oversee and manage the food preparation process to ensure consistency and quality • Coordinate with suppliers and manage ingredient ordering • Develop and refine menus, ensuring variety, quality, and alignment with the restaurant concept • Create standard operating procedures (SOPs) and train kitchen staff to execute menu items consistently • Supervise the kitchen team to maintain high standards of food quality and operational performance • Delegate responsibilities effectively and monitor workflow progress • Maintain clear communication with the team and provide leadership in daily kitchen operations • Resolve operational issues promptly in a professional manner • Ensure compliance with food hygiene and workplace safety standards Qualifications and Requirements: • Minimum 3 to 5 years of relevant experience as a Sous Chef or Head Chef • Experience in semi-fine dining or fine dining environments • Diploma in Culinary Arts or a related certification • Strong knowledge of current culinary trends and kitchen optimisation processes • Proven ability to lead, train, and motivate a kitchen team while upholding company standards and values • Ability to communicate effectively with stakeholders, including suppliers and kitchen staff • Proficiency in Korean language or is an advantage for menu development and coordination purposes Benefits: • AWS • Performance Bonus • AL entitlement Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252