F&B SUPERVISOR

• Supervise and manage food and beverage staff • Maintain inventory and order supplies as needed • Ensure compliance with health and safety regulations • Develop and implement training programs for staff to improve service quality • Monitor customer satisfaction levels and take appropriate action to address complaints • Oversee daily operations and ensure that all aspects of the business run smoothly • Maintain financial records and track expenses • Manage budgets, set goals, and forecast sales revenue • Plan and organize special events and functions if needed