Restaurant Manager [Hot Pot, City Hall, 6 days]

Restaurant Manager – High-End Hot Pot Restaurant Salary: $4,000 - $4,500 (Based on Experience) Location: City Hall Work Schedule: • Monday to Sunday: 11:30 AM – 11:30 PM • Break: 3:00 PM – 5:00 PM • Monthly Rest Days: 4 Responsibilities: • Oversee daily restaurant operations and ensure smooth service • Lead, supervise, and coordinate front-of-house staff • Maintain high standards of customer service and guest experience • Handle customer enquiries, feedback, and service recovery professionally • Manage staff scheduling, training, and daily work allocation • Monitor restaurant cleanliness, service standards, and operational procedures • Coordinate with kitchen and management teams to ensure efficient operations Requirements: • More than 3 years of restaurant management experience in high-end F&B • Experience with established hot pot or premium restaurant brands such as Haidilao is an advantage • GCE O Level or higher qualification • Strong leadership, communication, and customer service skills • Professional, service-oriented, and confident in handling customers • Strong understanding of premium restaurant service standards • Able to lead a team and perform effectively in a fast-paced environment • Candidates able to start work immediately or on short notice will have an advantage Additional Information: • Three staff meals provided daily