CHEF DE PARTIE

GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS • Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade • Work Schedule: 5 workdays, 44 hours per week • Sign-on bonus (Terms and conditions apply) • Staff incentive program • On-the-job Training provided ROLE & RESPONSIBILITIES • Assist in daily kitchen operations, ensuring consistent food quality and safety standards. • Supervise food preparation and manage inventory, stock orders, and regular stock takes. • Ensure proper food storage, cleanliness, and adherence to hygiene protocols. • Inspect supplier deliveries for quality and support junior staff through training and guidance. • Promote a positive, collaborative, and efficient kitchen environment. REQUIREMENTS • Min. of 2 to 3 years of experience in kitchen setting. • Min. secondary school education with 'O' level passes • Able to start work immediately or within a short notice period would be preferred • Possess Food safety and hygiene certificate • Able to work on weekends and public holidays HOW TO APPLY Click the APPLY button or email your resume to recruit@hhplgrp.co. please included your availability date and expected salary in your application. We regret that only shortlisted candidates will be noti fi ed.