Assistant Chef

Job Description: • Preparation of food and cooking of menu items • Ensure great food presentation • Ensure all food items and equipment are stored properly • Maintain high standards of Food hygiene and kitchen cleanliness • Keep a sanitized and orderly environment in the kitchen Job Requirements: • Minimum NITEC in Asian Culinary Arts. • Must be familiar with Chinese Cuisine • Minimum 1 - 2 years of working experience as Cook. • Valid Basic Food and Hygiene certification • Strong interest and passion in culinary • 6 days work week