Junior Sous Chef

Monthly Salary: UP to $4000 (Negotiable) Working Address: Multiple locations Working hours: 6 days work week (off will be on rotating basis) MONDAY - THURSDAY 1030-1400 1630-2300 FRIDAY 1030-1400 1630-0000 SATURDAY 1530-2300 SUNDAY 1530-2200 Responsibilities and Duties: • Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. • Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. • Communicate with suppliers to anticipate procurement, delivery and maintain minimal inventory count • Monitors and undertakes to maintain costs within guidelines. • Assist to train and guide junior chefs. • Has broad spectrum of basic Japanese Culinary techniques • Able to track and deliver latest dining trends and menus. Qualification and Requirements: • At least 4 years relevant experience in Japanese cuisine • Positive attitude, cheerful and good interpersonal skills • Comfortable working split shift and a 6 days work week • Preferably ready to start immediately or within a short notice period Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252