Kitchen Crew [TRAINING PROVIDED! NO EXP REQUIRED]

Monthly Salary: UP to $3800 (Negotiable) Working Address: ION Orchard Working Hours: 5.5 day work week, 44 hours shift-based; typically 8hrs x 5 days + 4hrs x 1 day 1 day off per week based on rotational basis. No prior experience required — comprehensive training will be provided. Responsibilities and Duties: • Prepare fried dishes (tempura, deep-fried items) • Prepare soups (miso soup, fish stock soup, and other Japanese soups) • Prepare chawanmushi, salads, side dishes, and desserts • Handle ingredient preparation and mise en place • Manage inventory and ingredient ordering • Maintain kitchen hygiene, cleanliness, and HACCP compliance • Oversee equipment maintenance and care Qualification and Requirements: Must-Have: • Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality • Strong teamwork and communication skills — close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade • Growth mindset — a desire to develop into a kitchen leader who manages the full back-of-house operation Nice-to-Have: • Cooking experience in any type of restaurant or food establishment • Experience in Japanese cuisine • Food safety knowledge or certifications • Inventory or cost management experience Who We’re Looking For: • Someone who takes pride in back-of-house work and finds fulfilment in supporting the team • A person who strives for speed, accuracy, and quality in every task • Someone who proactively suggests improvements to processes and efficiency • A professional with high standards of hygiene and food safety awareness Benefits: • OT Payable • Variable bonus • AL entitlement • Staff Meal Provided • Group Insurance Coverage • Growth opportunities and career advancement • Opportunity to join a new restaurant opening team Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252