QA/QC Manager

Responsibilities • Oversee and provide leadership to ensure the production of high quality, safe and legally compliant products for Tee Yih Jia Food Manufacturing and its subsidiaries. • Collaborate, guide and provide technical support to various departments including production, shipping, warehouse and maintenance department to ensure compliance to quality, safety and regulatory requirements. • Lead continuous improvement to meet the desired product quality, safety, regulatory and customer expectations. • Provide governance of the Food Safety Management System, HACCP and Halal Quality Management System and lead the development and implementation of standards in the plant. • Lead and manage all external audits including 3rd Party (BRC, HALAL), Customer and Regulatory (SFA) audits etc. • Manage all customer inquiries and ensuring timely and professional response to Customer Complaints. • Lead QA Team to conduct Internal Quality, GMP, Supplier and HACCP audits. • To be the main point of contact for Government related agencies. • Lead QA Team in the application of relevant regulatory licenses and export health certificate application. • Provide new product development support including food regulatory requirements, product evaluation and testing. • Perform ad-hoc duties as assigned by Management. Requirements • Minimum Diploma in Food Science or equivalent. • Candidate with 4-5 years of hands-on experience in the F&B manufacturing industry and minimum of 2 years managing a team. • Basic Computer Knowledge and proficient in Microsoft Office software • Proficient in English and Chinese due to the daily need to work with English and Mandarin speaking staff and customers' representatives • Be able to work interpedently with a high level of initiative and resourcefulness. • Fast learner and able to work under pressure. • Good communication and interpersonal skills. • Strong understanding of Food Safety Management Systems • Singaporeans & Permanent Resident only.