Demi Chef Pastry

Your day to day Key Responsibilities ​ ​ • Assist in preparing and producing pastries, desserts, breads, and baked items according to standardized recipes.​ • Support daily mise en place and service for all pastry requirements.​ • Participate in pre-opening activities including pastry kitchen setup, cleaning, and trial runs.​ • Assist in supervising and guiding Commis Pastry when assigned.​ • Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.​ • Maintain cleanliness, organization, and hygiene of the pastry section.​ • Support portion control, waste reduction, and basic inventory management.​ • Follow safe work practices and report equipment or safety issues.​ ​ ​ Qualifications ​ ​ • Certificate or Diploma in Pastry, Baking, or Culinary Arts.​ • Minimum 1–2 years of experience in a professional pastry or bakery environment.​ • Pre-opening or international hotel experience is an advantage.​ ​ ​ Skills & Competencies ​ ​ • Good pastry and baking skills​ • Knowledge of food safety and hygiene standards​ • Ability to follow recipes accurately​ • Good teamwork and time-management skills​ • Ability to work in a fast-paced environment​ ​ • Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses. ​ • To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.​ • Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.​ • Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.​ • To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.​ • Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests' needs.​ • Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.​ • He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.​ • I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships. ​ • Personally, I monitor and follow through on VIP guests' and special dietary requirements.​