Commis Pastry

Your day to day Key Responsibilities ​ ​ • Assist in preparing, baking, and finishing pastries, desserts, breads, and other bakery items under supervision.​ • Follow standardized recipes, portioning, and presentation guidelines.​ • Support pre-opening activities including pastry kitchen setup, cleaning, and trial runs.​ • Maintain cleanliness, hygiene, and organization of workstations and equipment.​ • Comply with IHG standards, HACCP, LQA, and local health regulations.​ • Assist in stock rotation, ingredient storage, and inventory management.​ • Work as part of the pastry team to support smooth daily operations.​ • Report any equipment issues or safety concerns to the supervising Pastry Chef.​ ​ ​ Qualifications ​ ​ • Basic pastry or culinary training preferred.​ • Previous experience in a pastry or bakery environment is an advantage but not essential.​ • Willingness to learn and develop technical pastry skills.​ ​ ​ Skills & Competencies ​ ​ • Basic knowledge of pastry and baking techniques​ • Good hygiene and safety awareness​ • Teamwork and positive attitude​ • Ability to follow instructions and work under supervision​ • Ability to work in a fast-paced environment​ ​ • Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses. ​ • To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.​ • Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.​ • Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.​ • To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.​ • Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests' needs.​ • Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.​ • He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.​ • I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships. ​ • Personally, I monitor and follow through on VIP guests' and special dietary requirements.​