Part-Time Service Crew (Osteria Mozza)

• Welcoming the guests as they come into the restaurant in a positive, polite and professional manner. • Clean all tables after the guests have left and get such tables prepared for the next set of guests. • Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests. • Assist kitchen and bar staff whenever such assistance is required. • Familiarize and maintain the chart of all available deals and products periodically and refresh such chart on daily basis. • Be equipped with the necessary knowledge of the menu offerings to provide suitable recommendations and cater to guest's needs and requirements. • Handle minor guest feedback or concerns professionally and escalate more complex issues to the Supervisor or Manager. • Report and manage any accidents or incidents promptly in consultation with the Manager. • Maintain and ensure the dining area is clean and organized at all times. • Ensure appropriate personal, workplace hygiene and sanitation procedures are in place and met. • Any other duties assigned by the management. • Prior experience in upscale dining restaurants, or equivalent. • Adaptable to the service standards set out at the restaurant. • Tactful in responding to guests responses or questions. • Available to work on weekdays, weekends and public holidays.