Kitchen Crew (Part-Time) (Osteria Mozza)

• Support the execution and food preparation in accordance to the Executive Chef's recipes and specifications. • Ability to execute different cooking methods, processes and techniques with a variety of ingredients and equipment. • Ensure the handling of raw ingredient is in line with food hygiene and safety guidelines. • Monitor kitchen ingredients and stocks and inform the kitchen team if orders needs to be placed. • Check the quality of material and condition of equipment and devices used for cooking. • Maintain a lean and orderly cooking station and adhere to health and safety standards. • Ensure the food preparation and handling is aligned with the food hygiene and standards guidelines set out by the restaurant. • Any other duties as assigned by the management. • Prior work experience in western or italian cuisine. • Familiar with basic cooking methods and techniques. • Ability to multitask and prioritize tasks assigned.