F&B Food Runner (Part Time) (Shisen Hanten)

• Collect dishes from the kitchen and deliver them to the correct table promptly. • Check table number, dish name, quantity, and special requests before leaving the kitchen. • Ensure dishes are served according to the correct sequence and timing. • Handle hot plates, soup, claypots and other dishes carefully and safely. • Communicate with captains/servers regarding missing dishes, delays, wrong orders, or special dietary requirements. • Keep the kitchen pass, service station, and runner area clean and organized. • Ensure serving utensils are prepared for dishes that require them. • Follow restaurant food hygiene, grooming, and safety standards. • Work closely with the kitchen and FOH team to ensure guests receive their food hot, accurate, and on time. • Food Safety Certificate