Equipment Operator I/II

Summary The Equipment Operator I/II is responsible for driving different type vehicles, depending on the job nature and assist the FIC to provide top-class service to your customers, which is not limited to uplifting of meal services. Duties and Responsibilities • Check, collect and assemble dry stores, flight equipment, foodstuff and supplementary stores into the delivery vehicle used in the servicing of the flight • Prepare and load dry ice in loading devices containing foodstuff • Drive and operate high lift or vehicles in the servicing of flights or task assigned • Execute the Catering exchange or uplift according to the requirement of the Airline’s galley Loading Plan/AFSS. • Handover meals and dry bonded stores to the Flight Crew • Perform Flight IC duty on Regional Transit and Night Stop flights • Perform Flight 2 IC duty on other flights (for EO II - at the discretion deemed suitable by the Senior Supervisors/Supervisors or OE DPT) • Return unloaded soiled equipment and dry store loading devices to the respective areas upon return to the Flight Kitchen after the servicing of a flight • Dispose all garbage from the delivery vehicle to the garbage room • Perform refueling of vehicles • Perform escort duties in the high lift’s cabin to ensure security and safe delivery of the Catering exchange or uplift • To act as a “Trainer” to new EOs who are undergoing OJT (Trainer are Class 5 qualified) • Undertake any other duties assigned by immediate superior • Ensure compliance with all workplace safety, security, and health policies and procedure • Perform any ad-hoc duties as assigned by the reporting manager or department head Requirements • GCE 5 “N” levels or 2 “O” levels • Minimum 2 years’ experience • Must possess minimum LTA Class 3 License