Commis Cook II

Summary You are required to have the passion and experience working in the F&B industry. Duties and Responsibilities • Prepare Mise-en-place • Prepare food items in accurate and standard portion and quantities. • Prepare meals as directed and according to recipe, menu specification and expected standard. • Attend to any last-minute additional meal order or menu changes due to flight delay. • Ensure all prepared foods are properly labelled with Day Sticker. • Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. • Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department. • Maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use. • Observe and practice safety rules and regulations. • Ensure food temperatures are within standard limits. • Ensure meals are prepared according to specifications. • Minimize wastage during food preparation. • Inform immediate superior if any equipment or utensils are damaged or not working. • Undertake any other duties assigned by immediate superior. • Ensure compliance with all workplace safety, security, and health policies and procedure • Perform any ad-hoc duties as assigned by the reporting manager or department head Requirements • No experience required • Must have passion and interest in F&B industry