Restaurant Steward (Dishwashing)

Job Responsibilities • Wash and clean glassware, crockery, cutlery, kitchen utensils, and equipment according to hygiene and company standards. • Ensure the dishwashing area is kept clean, organised, and hygienic at all times. • Operate and maintain dishwashing equipment to ensure it is in good working condition. • Assist with basic outlet preparation and support daily restaurant operations as required. • Work closely with the kitchen and service teams to maintain a smooth and efficient workflow. Requirements • No work experience required – training will be provided. • Willing to work on 6 days' work week (44 hours) rotating shifts, weekends, and public holidays. • Able to work in a fast-paced environment. • Responsible, hardworking, and a good team player. • Physically fit and able to perform manual tasks.