Maintenance Technician

Job Overview As a Maintenance Technician, you will work closely with the Operations and Management teams to ensure our restaurants and facilities are well-maintained, safe, and operating efficiently. You will play a key role in supporting the day-to-day maintenance of our restaurant outlets across Singapore. Key Responsibilities • Carry out on-site installation, troubleshooting, repairs, preventive maintenance, and routine inspections of restaurant facilities and equipment. • Perform general maintenance works, including electrical fittings, wiring, plumbing, sanitary works, lighting fixtures, air-conditioning diffuser cleaning, and exhaust system cleaning. • Diagnose maintenance issues and ensure timely rectification to minimise operational downtime. • Coordinate and liaise with external contractors, technicians, vendors, and service providers for maintenance and repair works. • Ensure all maintenance works are carried out in accordance with company safety standards and operational requirements. • Support ad hoc maintenance and improvement projects assigned by the Operations and Management teams. Requirements • Minimum 2 years of relevant maintenance or technical work experience. • Knowledge of electrical systems, wiring, and general building maintenance. • Able to work independently with minimal supervision and possess good problem-solving skills. • Possess a valid Singapore Class 2B Riding License. • Familiar with Singapore's road network and traffic routes. • Willing to work a 6-day work week (44 hours), including rotating shifts, weekends, and public holidays when required. • Responsible, proactive, and able to respond promptly to maintenance requests.