CENTRAL KITCHEN PRODUCTION CHEF

The Central Kitchen Production Chef will be in aposition of considerable responsibility & trust. He/she will be responsiblefor the daily running of the central kitchen. Report directly to the ExecutiveChef / Chief Operating Officer, he is responsible to supervise a team of staff &work hand-in-hand with the Sales & Ops Manager, to ensure standard qualityof food & menu planning. Key Responsibilities & Duties: • Central Kitchen (CKP) - compromising Butchery & Production. • Responsible for staff evaluation of all CKP staff with the Executive Chef / Chief Operating Officer / Sales & Ops Manager. • Ensure staffs are in proper attire, well groomed &practice good hygiene habits. • Responsible for costing for Central Kitchen products. • Upkeep & maintains recipe book. • Responsible & accountable for the operations &profitability of CKP. • Monitor & control costs. • Planning of CKP staff's duty roster. • Ensure that the food standards & operations methodsare strictly adhered to by CKP staff. • Ensuring kitchen equipment & accessories are safelykept, maintained, & properly accounted for. • Good housekeeping & sanitation conditions, conform tothe food safety guidelines & requirements as stipulated by the Ministry ofEnvironment. • Supervise periodic physical inventory. Performs stocktaking & reconciliation duties. Ensures optimum quantities are maintained & sufficient for daily sales & agreed stock levels. Requirements: • Minimum of 3 years in a culinary supervisory role • Food Hygiene Officer / HACCP certification or equivalent • 6 days’ work week and able to work on weekends &public holidays • Able to handle pressure and a hands-on person • Able to work effectively in a fast-paced environment • Computer literate (basic) We regret to inform you that only the shortlisted candidates will be notified. Your understanding and patience should responses be delayed during this period.