Driver (Catering Operations)

You ensure quality of our food and services by ensuring thatfood, raw products and materials arrive at their intended locations on time andin good condition. Responsibilities • Drive company vehicle to deliver products and materials, including perishables, between the central kitchen, outlets and other locations • Adhere strictly to traffic safety and food safety regulations • Communicate to various outlets and departments on up-to-date delivery information and scheduling, including emergency situations • Load and unload goods with care to prevent unnecessary damage • Maintain cleanliness and working condition of vehicles and equipment Requirements • Possess valid Class 3 license with good driving record • Be familiar with traffic routes in Singapore • Available to work 6 days’ work week and weekends • Physically fit to assist with transportation of goods • At least 1 year of prior experience in F&B services or catering is an advantage