F&B Junior Captain

Company Overview Founded in 1875, the Young Women’s Christian Association (YWCA) of Singapore empowers women from low-income families through holistic programmes. Its hospitality arm, YWCA Fort Canning, supports social initiatives like Empowering Mums and Meals-on-Wheels. Job Summary Join Café Lodge’s passionate F&B team to deliver exceptional dining experiences by preparing service areas, welcoming guests, taking accurate orders, and attending to guest needs in a friendly and efficient manner. Responsibilities • Check station supplies daily to ensure adequate inventory for smooth service • Prepare and maintain the F&B service environment for optimal guest experience • Inspect function rooms before opening to confirm readiness for business • Welcome guests warmly and guide them to available tables • Take guest orders accurately and confirm details to prevent errors • Assist guests by placing napkins on laps before serving meals • Monitor order progress to ensure timely and complete service • Clear dishes after each course with guest permission to maintain cleanliness • Respond promptly and courteously to guest requests throughout service • Verify bills for accuracy before presenting to guests and clearly communicate charges • Confirm change amounts with cashier before returning to guests • Express gratitude to guests as they leave to enhance customer satisfaction • Support service at other stations or locations as needed • Perform additional duties assigned by management to support operations Preferred competencies and qualifications • Minimum N level; NITEC in Food & Beverage Operations preferred but not mandatory • Ability to work shifts including weekends and public holidays • Good communication skills demonstrated by clear, polite interaction with guests and team • Friendly personality with a genuine interest in meeting and serving people • Open to Permanent, Part-time, or Contract employment • Students welcome for Part-time or Temporary roles (minimum 3 months)