KITCHEN ASSISTANT (厨房助理)

About the Role: Support our kitchen operations by maintaining cleanliness, preparing ingredients, and ensuring smooth back-of-house functions. This role is ideal for individuals starting their F&B career or seeking stable employment in a growing restaurant group. Location: Far East Square Near Telok Ayer / Chinatown MRT AM: 10am to 10pm (inclusive 2-hour break) PM: 5pm to 3am(inclusive 1 hour break) PM Sat and PH EVE: 6pm to 4am (inclusive 1 hour break) 6 Days work week Key Responsibilities: • Assist in basic food preparation: washing, cutting, peeling, and portioning ingredients • Maintain cleanliness of kitchen equipment, utensils, and work surfaces • Ensure proper storage and stock rotation of food supplies • Dispose of waste according to SFA hygiene regulations • Support cooks during service periods with ingredient replenishment • Adhere strictly to food safety and hygiene standards • Perform general kitchen maintenance and cleaning duties Requirements: • No prior experience required; on-the-job training provided • WSQ Food Hygiene Certificate (or willingness to obtain within first month) • Physically fit with ability to stand for long periods and lift moderate loads • Positive attitude, willingness to learn, and team-oriented • Able to work rotating shifts, weekends, and public holidays • Basic understanding of kitchen safety preferred What We Offer: • Structured training and career progression to Cook positions • Staff meals and uniform provided • Stable employment with CPF contributions