BARTENDER

Job Summary Craft exceptional beverages and create memorable experiences by combining technical mixology skills with engaging customer service in a vibrant F&B environment. Training will be provided Location: Far East Square Near Telok Ayer / Chinatown MRT Sunday - Friday: 5pm to 3am Saturday & PH Eve: 6pm to 4am (inclusive 1 hour break) 6 Days work week Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages following standard recipes to ensure consistent quality • Create signature cocktails and recommend beverage pairings to enhance guests’ dining experience • Maintain bar inventory by managing stock rotation and controlling pour costs accurately • Ensure responsible service of alcohol and comply with liquor licensing regulations to promote guest safety • Maintain bar cleanliness, perform equipment maintenance, and uphold hygiene standards to meet health requirements • Engage with guests by building rapport and creating a welcoming atmosphere that encourages repeat visits • Process payments and manage cash float accurately to support smooth financial transactions • Train junior bar staff on bartending techniques and product knowledge to improve team performance Required competencies and certifications • Minimum 2 years of bartending experience in restaurants, bars, or hotels • Proficient in classic cocktail preparation and modern mixology trends • Knowledge of spirits, wines, beers, and beverage pairing • WSQ Food Hygiene Certificate • Strong communication skills with an engaging personality • Availability to work evenings, weekends, and public holidays Preferred competencies and qualifications • Responsible service certification (e.g., WSET, BAR5) advantageous What We Offer • Competitive base salary • Creative freedom for cocktail development • Staff meals and uniform provided • Career path to Bar Manager or Beverage Manager