CHINESE COOK (中厨厨师)

About the Role: Join our kitchen team as a skilled Chinese Cook, preparing authentic Chinese cuisine that defines our brand experience. You will maintain high culinary standards while ensuring kitchen efficiency and food safety compliance. Location: Near Telok Ayer / Chinatown MRT 6days work week, 10am to 10pm (2hours break) KeyResponsibilities: • Prepare and cook Chinese dishes according to standard recipes and presentation guidelines • Ensure consistent food quality, taste, and portion control • Manage ingredient preparation, stock rotation, and kitchen station cleanliness • Maintain strict adherence to SFA food hygiene and safety standards • Collaborate with kitchen team to optimize workflow during peak service • Assist in menu development and cost control initiatives Requirements: • Minimum 3 years of experience as a Chinese Cook in restaurant or hotel kitchens • Proficient in Chinese cooking techniques: wok handling, steaming, braising, and sauce preparation • WSQ Food Hygiene Certificate (mandatory) • Knowledge of food cost control and kitchen inventory management • Able to work in fast-paced environment, including weekends and public holidays • Team player with strong stamina and commitment to quality What We Offer: • Competitive salary with service charge sharing • Staff meals and uniform provided • SkillsFuture training opportunities