Bartender / Drink Manager

About Company: Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Job Description: - Manage daily bar operations - Take charge of bar prep, stock levels, and timing - Keep the bar clean, safe, and running smoothly - Maintain drinks hygiene standards and workplace safety - Assist the head bartender with cost management, quality control, and training new talent Job Requirements: - Min 3 years of relevant experience - Knowledgeable in alcohol like cocktails and sake - Skills in stirring and shaking cocktails are preferred - Able to work on weekends and Public Holidays - Good team player and self-motivated - Passionate about service and people Compensation: - Working location: Central, walking distance to MRT station - Working hours: Weekdays: 3pm - 12am; Weekends: 10am - 12am - Working days: 5 days/week (shift rotational) - Overtime payment - Annual leave, medical leave - Opportunities for career advancement