RESTAURANT COOK

JOB DESCRIPTION • To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes. • Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. • Plan andarrange ingredients for next day preparation and orders. • Need to understand the customer requirements, asper order. • To Introduce new dishes and menus. • Need to monitor stock rotation procedures arefollowed as per inventory. • To maintain quality of food. • Capacity to work under pressure during theextremely busy period. • Flexible to work in any shifts, especially in split shifts. • The ability to understand and follow company policies and procedures. • Availability to work within opening hours (e.g. evenings, holidays, weekends) • •