South Indian Bakery Chef

Job Summary Prepare a variety of bakery items including breads, cakes, and savouries with consistent quality and presentation. Manage dough handling, baking, stock control, and hygiene to ensure efficient daily production. Responsibilities • Prepare authentic bakery items including breads, cakes, savouries, and snacks such as veg puffs, khara buns, dil pasand, and honey cake • Handle dough preparation, fillings, baking processes, and manage daily production schedules • Maintain consistent taste, quality, portion sizes, and presentation standards for all bakery products • Monitor and control stock levels to ensure availability of ingredients and minimise wastage • Maintain hygiene standards throughout the bakery production area to comply with food safety requirements • Operate commercial baking equipment effectively to support production needs • Manage daily bakery production independently to meet demand and quality expectations • Work flexibly on shifts, including weekends and public holidays, to support bakery operations Preferred competencies and qualifications • Minimum 3–5 years of relevant bakery experience • Strong experience in bakery products inspired by Iyengar-style traditions