Restaurant Cook – Karnataka / Bangalore Cuisine

Job Summary Prepare authentic Karnataka and Bangalore-style dishes while managing daily kitchen operations to maintain quality, hygiene, and efficiency in a fast-paced environment. Responsibilities • Prepare authentic Karnataka and Bangalore-style dishes to meet traditional taste and presentation standards • Execute daily food preparation and cooking tasks to support smooth kitchen operations • Maintain consistent taste, quality, and portion control to ensure customer satisfaction • Apply proper food hygiene, storage, and kitchen cleanliness practices to comply with safety standards • Minimize food wastage by efficiently managing ingredients and kitchen resources • Collaborate with team members to maintain a productive and safe kitchen environment • Adapt to shift work, including weekends and public holidays, to meet operational needs Required competencies and certifications • Good knowledge of Karnataka and Bangalore cuisine • Experience preparing dosa, idli, vada, rice dishes, curries, chutneys, and sambar • Ability to work effectively in a fast-paced kitchen environment • Willingness to work shifts, weekends, and public holidays • Teamwork skills combined with strong hygiene and food safety practices