HEAD CHEF

Job Description & Requirements • To prepare high quality traditional authentic Indian food, especially North Indian And South Indian dishes. • Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. • To ensure that all the dishes are freshly prepared and the food standards are met. • Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs. • Plan and arrange ingredients for next day preparation and orders. • Need to understand the customer requirements, as per order. • To Introduce new dishes and menus. • Should monitor and maintain stock levels and inventory. • Need to monitor stock rotation procedures are followed as per inventory. • Capacity to work under pressure during the extremely busy period. • Flexible to work in any shifts, especially in split shifts. • The ability to understand and follow company policies and procedures. • The ability to work under pressure. • Availability to work within opening hours (e.g. evenings, holidays, weekends)