Flexi Part-Time Cook (Outlet)

DUTIES & RESPONSIBILITIES • Control and direct the food preparation process and all related activities Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings • Approve dishes before they reach the customer • Plan orders of equipment or ingredients according to identified shortages • Arrange for repairs when necessary • Remedy any problems or defects • Managing and training kitchen staff • Comply with nutrition and hygiene regulations and safety standards • Foster a climate of cooperation and respect between co-workers REQUIREMENT ㅣ EDUCATION & EXPERIENCE • Min. Certificate/NITEC/Higher NITEC/Diploma in culinary. • At least 1 years of proven experience in a similar role (hot/cold kitchen). • Exceptional proven ability of kitchen management • Able to work well under pressure in a fast-paced environment & in a outlet kitchen (northeast area) • Must be able to commit for a min. of 3 to 6 months period • Must be able to commit 20 hours per week (4 days, 5 hours per day) BENEFITS • Staff Discount • Medical Benefits • Meal Benefits • Leave Benefits