Assistant Section Head (Deli - Cold & Hot Kitchen)

Job Responsibilties • Develop and maintain production schedules for the Deli - Cold/Hot Kitchen team to meet daily and weekly sales demands. • Oversee the preparation of all cold deli items, ensuring adherence to recipes, portion control, and presentation standards. • Implement and maintain safe food handling practices, including temperature control, sanitation, and HACCP guidelines. • Monitor inventory levels and requisition supplies to maintain smooth operations. • Minimize waste through proper yield management and production planning. • Lead, motivate, and coach a team of Deli - Cold/Hot Kitchen staff, providing training and development opportunities. • Conduct performance reviews and hold team members accountable for meeting production goals and quality standards. • Foster a positive and collaborative work environment, promoting teamwork and communication. • Conduct regular quality checks on all cold deli items, ensuring freshness, taste, and presentation. • Develop and implement systems to maintain consistent product quality. • Investigate and resolve any product quality issues. • Maintain accurate production records and documentation. • Assist with the development of new cold deli recipes and menu items. • Identify and implement cost-saving measures within the Cold Kitchen operation. • Participate in inventory management and ordering processes. • Ensure a clean, organized, and safe work environment in the Cold Kitchen. Jobs Requirements • Min. Diploma in Culinary or its related field. • Minimum 5 years of experience in a similar industry such as a high-volume food production environment (deli, central kitchen preferred). • Strong understanding of cold food preparation, including food safety regulations (HACCP preferred). • Excellent organizational and time management skills. • The ability to lead and motivate a team in a fast-paced environment. • Excellent communication and interpersonal skills. • Proficient in inventory management. • Ability to work independently and as part of a team. • Strong work ethic and a commitment to quality and efficiency. • Able to work well under pressure in a fast-paced environment • Able to work on weekends, public holidays and shift work.