Senior Pastry Chef / Pastry Chef (Central Kitchen)

· Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards. · Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP. · Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. · Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. · Guide and motivate pastry assistants and bakers to work more efficiently. · Identify staffing needs and help recruit and train personnel. · Maintain a lean and orderly cooking station and adhere to health and safety standards. Skills · Pastry preparation and/or baking Education · At least PSLE, technical certificate or any related fields Experience · No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking. Benefits · Staff Discount · Medical Benefits · Meal Benefits · Career Progression · Flex-health Benefits