SOUS CHEF

ASEANet Manpower Consulting Is a boutique search firm and our founder and consultants have years of experience from various industry and businesses background. Our expertise include Executive Search, Permanent Placement , Career Transition and Talent Development. We connect outstanding people with the best Innovative Companies. ASEANet Manpower Consulting offer different specialisms including: Accounting & Finance, Admin & Secretarial, Banking, Construction, Engineering, Events, Education, Financial, F&B , Healthcare & Medical. , Supply Chain & Logistics, Manufacturing, Retail, and Information Technologies. With our professional recruitment service, we can assist you with your desired career path. Contact us for a FREE Consultation. We believe that YOUR SUCCESS - IS OUR MISSION. Our client are looking for next team members to join their growing team: Job Responsibilities • Oversee daily kitchen operations and ensure smooth service. • Assist in developing menus and refining recipes. • Maintain consistent food quality, presentation and standards. • Coordinate staff schedules and allocate manpower effectively. • Monitor food costs, inventory and wastage. • Ensure proper food hygiene and workplace safety practices. • Manage stock ordering and coordinate with suppliers. • Address and follow up on customer feedback related to food quality. Job Requirements • Minimum 3 years of relevant culinary experience. • Previous experience supervising or leading a kitchen team. • Good knowledge of food safety and hygiene practices. • Strong leadership, communication and organisational skills. Chua Mui Khim ( EA Registration Number : R22104766) ASEANet Manpower Consulting Pte Ltd (Co Reg : 202141565E / EA License: 21C0866) We regret to inform that only shortlisted candidates will be notified