F&B Supervisor

• Supervise and coordinate the daily operations of the food and beverage team • Monitor inventory levels and arrange for replenishment of supplies when required • Ensure compliance with food hygiene, workplace safety, and health regulations • Conduct staff training and provide guidance to maintain high service standards • Handle customer feedback and resolve complaints in a professional and timely manner • Oversee day-to-day business operations to ensure smooth and efficient workflow • Maintain proper financial and operational records, including expense tracking • Assist in budget management, sales target setting, and revenue forecasting • Support the planning and coordination of promotional activities, events, and functions when required