Supervisor

Job Summary Supervise and coordinate daily kitchen and food production operations to ensure quality, safety, and timely order completion while guiding and monitoring kitchen staff performance. Responsibilities • Supervise daily kitchen and food production operations to ensure efficient workflow and quality output • Assign duties and monitor kitchen staff performance to maintain productivity and standards • Ensure food quality, portioning, and preparation meet established standards for customer satisfaction • Enforce compliance with food hygiene, safety, and sanitation regulations to maintain a safe kitchen environment • Monitor stock levels, ingredients, and food wastage to optimize inventory management and reduce costs • Coordinate production schedules to ensure timely completion of food orders • Maintain cleanliness and proper organisation of the kitchen to support operational efficiency • Assist in training and guiding kitchen staff to enhance skills and performance • Report operational or equipment issues promptly to Management for swift resolution • Perform other duties as assigned to support kitchen operations • Relevant experience in F&B, central kitchen, catering, or food production • Good knowledge of food hygiene and safety practices