Captain (F&B)

Captain (F&B) Responsibilities: • Welcome, greet, and assist guests with a warm and professional approach. • Take customer orders accurately and ensure timely communication with the kitchen team. • Coordinate closely with kitchen staff to facilitate smooth and efficient food service. • Provide attentive table service and ensure guests have a pleasant dining experience. • Handle customer requests, feedback, and enquiries professionally and courteously. Requirements: • Prior relevant experience in F&B Industry. • Able to multitask and work efficiently under pressure • Prior experience in the hotel or hospitality industry is preferred. • Willingness to work on weekends and public holidays as required. Working location: Central For more information or interested candidates, please reach out via WhatsApp to 96303439 or gwen@lightverse.com.sg. EA License No. : 22C0937 EA Personnel No. : R23118390 (Gwen Lim)