Junior Sommelier

Junior Sommelier Responsibilities: • Recommend wines based on guests’ preferences, dining choices, and menu selections. • Provide professional wine service in accordance with established etiquette and service standards. • Educate guests on wine characteristics, regions, grape varieties, and suitable food pairings. • Assist in managing and updating the restaurant’s wine list to reflect current offerings and selections. • Support wine inventory management, stock rotation, and cellar organisation to ensure optimal storage conditions. • Ensure proper handling, storage, and preservation of wines to maintain product quality. • Collaborate with the culinary team to develop wine pairing recommendations for seasonal menus and special dishes. • Assist in organising wine promotions, tastings, and special dining events. • Monitor wine stock levels and communicate replenishment needs to management. • Maintain excellent guest service standards through strong wine knowledge and personalised recommendations. Requirements: • Preferred to have a WSET Level 1 / Level 2 / Level 3 certification or similar basic qualification in wine or beverage service. • Basic knowledge of Wine regions, grape varieties, and food pairing • Previous experience in fine dining, luxury hotels, or premium restaurants • Strong communication and upselling skills • Ability to engage guests with enthusiasm and professionalism, providing clear explanations and attentive service. • Some experience in food and beverage or beverage service is preferred, with familiarity in serving drinks in a semi-fine dining environment • Willingness to work on weekends, and public holidays as required. Working location: Central For more information or interested candidates, please reach out via WhatsApp to 96303439 or gwen@lightverse.com.sg. EA License No. : 22C0937 EA Personnel No. : R23118390 (Gwen Lim)