Pantry Support Staff

Responsibilities • Operate and monitor 3 automatic coffee machines. • Refill coffee beans, milk, chocolate powder, tea, sugar, cups, lids and other pantry supplies. • Clean and maintain coffee machines and pantry areas. • Check machines for errors, leaks and other basic issues. • Put up warning signs if a machine is unsafe or unavailable. • Keep the Pantry tidy and safe. • Clean sinks, dish racks, tables and common areas. • Monitor pantry stock and conduct regular stock counts. • Record stock usage, expiry dates, machine faults and daily activities. • Follow FEFO (First-Expire, First-Out) for dated stock. • Coordinate with the coffee machine service vendor for maintenance and repairs. • Support good housekeeping and customer service standards. Requirements • Valid WSQ Food Safety Course Level 1 certification. • Minimum 2 years relevant experience in pantry, hospitality, facilities, administration, customer service or similar work. • Experience operating and cleaning automatic coffee machines or similar beverage equipment. • Experience in stock checking, replenishment and basic record keeping, basic literacy and numeracy skills • Good interpersonal skills and a service-oriented attitude. Preferred • WSQ Customer Service certification or equivalent. • Training in facilities management, hospitality, work place operations or pantry services.