Wok Chef

About the Job We are looking for a fast and experienced Wok Chef to join our kitchen team at a busy country club. Our restaurant is very fast-paced . You must be skilled in cooking with a wok and able to cook quickly during busy lunch times, dinner times, and weekends. Reports to: Head Chef Key Responsibilities (What You Will Do): • Fast Wok Cooking: Cook Local Delights/Pan-Asian dishes quickly using a wok, following our recipes and presentation rules. • Handle Rush Hours: Cook fast and stay calm during busy lunch hours, dinner hours, and weekend crowds to serve members without long delays. • Food Preparation (Mise-en-place): Chop, marinate, and prepare ingredients before service so your wok station is fully ready. • Keep High Quality: Make sure every dish taste delicious and looks good every time. • Cleanliness & Hygiene: Keep your cooking area clean and follow food safety rules at all times. • Care for Equipment: Clean and maintain your wok, stove, and kitchen tools properly. • Teamwork: Work well with other chefs in a polite and helpful way. Job Requirements (What You Need): • Experience: 3 to 5 years’ experience as a Wok Cook/Chef cooking Local Delights/Pan Asian food. • Good Wok Skills: Strong knowledge of wok cooking techniques, fire control, and fast cooking speed. • Work Under Pressure: Able to cook fast and stay calm when there are many orders. • Shift Work: Willing to work split shifts (e.g., 9:00AM – 5:00PM / 1:30PM – 9:30PM), weekends, and public holidays based on the roster. • Good Attitude: Hardworking, punctual, clean, and a good team player. • Availability: Can start work immediately or very soon.