Senior Chef de Partie

We are looking for a passionate and skilled Chef de Partie to join our culinary team. If you thrive in a fast-paced kitchen, love creating quality dishes, and enjoy working with a team that values professionalism and creativity, we want to hear from you! Key Responsibilities: • Assist in the preparation and production of delicious, high-quality dishes. • Ensure the kitchen runs smoothly and consistently meets quality standards. • Take initiative to solve issues and manage challenging situations calmly. • Order and manage kitchen supplies to keep inventory well-stocked. • Uphold and enforce the highest standards of food hygiene and kitchen safety. • Collaborate with coworkers and maintain a positive, professional work environment. • Follow standard recipes, ensuring consistency in taste, presentation, and portion sizes. • Manage daily mise-en-place production, place orders, and inspect deliveries for quality. • Monitor hygiene practices and ensure kitchen policies are followed at all times. • Provide guidance on the safe and proper use of kitchen equipment. • Forecast food needs, manage purchasing efficiently, and minimize waste to stay on budget. • Support and motivate the team to maintain productivity and morale. • Take on additional duties as required to support the kitchen’s operations. Requirements: • 3–5 years of experience as a Chef de Partie in Chinese or Pan-Asian dishes with speed and precision using a wok • Strong knowledge of kitchen operations, food safety, and hygiene standards. • A positive, team-oriented attitude with excellent communication skills. • Ability to stay calm and efficient in a fast-paced environment. • Willingness to work split shifts (9:00 AM – 5:00 PM / 1:30 PM – 9:30 PM), with schedule flexibility. • Immediate starters are highly preferred.