Assistant Chief Steward - GCW

• • Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work • Assign work station to all colleagues during line-up and pass on events and information • Lead and supervise a team of stewards in maintaining the cleanliness of the restaurant and ensuring high standards. • Disseminate all important operational information to all stewards • Ensuring that all colleagues are following the proper procedures and standards set in place by the department and the hotel • Responsible for the opening and closing shift • Ensure that all Kitchens are cleaned, organized and sanitized • Ensure all daily tasks list are completed • Assist culinary team for any kind of resource request • Ensuring all equipment is cleaned, maintained and properly stored after an event • Ensure all storage room are kept clean and organized • Have a proactive eye for detail and cleanliness • Follow department policies, procedures and service standards • Maintain a clean and safe work environment • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed • Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements • Report faults, misused or damaged equipment issues to the Sous Chef, and/or Engineering Manager • Assist in the location, movement and storage of operational equipment • Assist the Stewarding Leadership Team in recruitment, employees’ performance appraisals & any other HR related matters • Conduct on the Job Training and technical knowledge training with allnew stewards