F&B Executive (GCW)

Job Descriptions: • Monitor bar operations stocks and/or inventory and ensure they are in good condition for guests to use • Convey any message from management promptly to team members as per instructions such as executing all in-house and third party outlets' promotions or corporate initiatives • Ensure service delivery standards in line with SOPs and ensure conformance by carrying out SOP audits and follow-up • Take care of F&B service sand provide relevant correspondence to guest queries • Be familiar with Food and Beverage Operation functionality and other related task • To comply with all company and local laws for restaurant licensing & renewals • To monitor and take corrective action to reduce waste, misuse and breakage • Work with procurement for Restaurant Operations on all related item • Duties as assigned by the Management Team Requirements: • Experience in a hotel industry or high-volume restaurant environment (preferred). • Experience with POS systems and inventory tracking tools.