Leading Cook

Job Description Duties and Responsibilities: • Clean food preparation areas, cooking surfaces, and utensils. • Cook and package food, as and when required • Assist Chefs with working on several different orders simultaneously. • Maintain sanitation, health, and safety standards in work areas. • Wash, cut, and prepare foods designated for cooking. • Clean, stock, and restock workstations and display cases. • Assist with all kitchen related activities Job Requirements: • Proactive • Team Player • Passion for culinary • Min 1-year experience Benefits: Staff duty meal and uniform are provided.