Barista

Key Responsibilities • Prepare and serve coffee, espresso drinks, teas, and other beverages according to company standards • Greet customers warmly, take orders accurately, and handle POS transactions • Provide knowledgeable recommendations on drinks, food items, and promotions • Maintain cleanliness of workstations, equipment, and customer areas • Restock supplies and assist with inventory as needed • Follow health, safety, and food-handling regulations • Work collaboratively with team members during busy shifts • Open and/or close the café according to schedule requirements • Consistently create latte art • Provide customer feedback to managers if any. • Performs other duties as assigned. Qualifications & Skills • Minimum "N' or "O' level, Professional Certificate or any other related discipline to Food & Beverage Services Management • 2 - 3 years of relevant working experience in hospitality or F&B • Strong communication and interpersonal skills • Ability to work in a fast-paced environment • Reporting to work punctually, as and when roster assigned • Ability to work independently under minimal supervision with team-oriented • Customer-oriented and service focus • Good knowledge in various types of coffee and tea • Able to work 6 days’ work week • Food & Hygiene certificate