Commis Cook - The Black Pearl

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion. We are looking for a Commis Cook to support the Head and/or Sous Chef in daily kitchen operations, assist with food preparation and service according to standards, maintain cleanliness and organisation of the kitchen, and contribute to a smooth, efficient workflow in a fast-paced, team-oriented environment. As the Commis Cook, we rely on you to: • Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met • Adhere to standard recipes and apply appropriate culinary techniques in line with Standard Operating Procedures (SOP) • Prepare and assemble ingredients and kitchen equipment prior to service, based on instructions from senior chefs • Maintain cleanliness of kitchen stations and ensure proper handling and upkeep of equipment • Handle, label, and store food items in compliance with food safety and sanitation standards, including proper storage, temperature control, and stock rotation FIFO (First-In-First-Out) • Monitor stock levels, support inventory counts, and ensure sufficient ingredients and supplies for daily operations • Work closely with senior chefs to support overall kitchen operations, including guiding kitchen assistants where required • Any other duties as assigned We are looking for someone who has: • Keen to learn and possesses a positive attitude towards culinary challenges • Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures • Prior experience working in a preopening team would be advantageous • Work independently and good team player • Possess good communication and interpersonal skills • Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP) • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays We offer: • 5-day work week • Competitive salary package • Bonus • Annual cash flexible benefits • Annual leave starting from 14 days • Meal benefits • Birthday vouchers to celebrate your special day • Company welfare initiatives and team events If you think you’re the right fit, we’d love to hear from you – apply today! Only Singaporeans/ Singapore Permanent Residents may apply. #gaiaculinary