GAIA Culinary - Service Team

We are seeking enthusiastic individuals to join our Service Team. As a member of the team, you will be responsible for providing exceptional customer service, ensuring all guests a positive dining experience at our restaurant. Key Responsibilities • Welcome guest with a friendly, positive and professional attitude • Take food and beverage orders accurately and efficiently • Collaborate with kitchen team to ensure accurate order fulfilment • Ensure guest satisfaction by checking in with diners and addressing any concerns • Maintain a clean and organized dining area • Operating of POS system for processing of payments • Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant • Any other duties as assigned Key Requirements • Prior working experience in the food and beverage industry would be advantageous • Possess a valid Food Safety Level 1 Certificate • Demonstrated excellence in customer service • Strong communication and people skills • Well-groomed with a pleasant disposition • Ability to thrive in a fast-paced environment • Attention to detail and a proactive, can-do attitude • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays • Open to permanent part-time as well (able to commit min. 2-3 days per week, including at least 1 weekend. $13-15 per hour) If you are enthusiastic about delivering exceptional service and thrive in a collaborative team setting, we welcome you to apply for this position. *Candidates with 3 years of experience and above may be considered for the Senior position.