Senior Bartender/ Bartender (The Black Pearl)

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion. Reporting to the Wine Sommelier / Restaurant Manager, Senior bartender is expected to lead bar operations at a fine dining Chinese restaurant by managing daily tasks, training staff, ensuring beverage quality, and delivering exceptional guest experiences through expert mixology and service. As the Senior Bartender/ Bartender, we rely on you to: • Lead daily bar operations including opening, closing, and maintaining service standards during shifts • Train and guide team members to ensure consistent beverage preparation and service quality • Develop, implement, and improve bar SOPs and service standards continuously • Prepare operational reports and escalate inventory variances, wastage, and operational issues to management • Apply advanced mixology skills to create and recommend cocktails that meet high standards of taste and presentation • Consistently maintain high standards in beverage preparation, presentation, and taste • Provide exceptional service by preparing and serving drinks that enhance customer satisfaction • Engage guests to understand preferences and offer tailored beverage recommendations • Demonstrate thorough knowledge of the beverage menu and products to support excellent service • Handle transactions accurately and maintain an inviting bar environment to improve guest experience • Maintain a clean, organized, and safe bar area in compliance with sanitation, hygiene, and workplace safety standards • Any other duties as assigned We are looking for someone who has: • 2-3 years of relevant experience • Independent and creative in terms of creating and improving the range of bar drinks • Extensive knowledge of drink mixing, garnishing, and serving techniques • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays We offer: • 5-day work week • Competitive salary package • Bonus • Annual cash flexible benefits • Annual leave starting from 14 days • Meal benefits • Birthday vouchers to celebrate your special day • Company welfare initiatives and team events If you think you’re the right fit, we’d love to hear from you – apply today! Only Singaporeans/ Singapore Permanent Residents may apply. #gaiaculinary