Assistant Restaurant Manager

Shangri-La Rasa Sentosa, Singapore We are looking for an Assistant Restaurant Manager to join our team! As an Assistant Restaurant Manager , we rely on you to: • Support the Restaurant Manager in executing daily restaurant operations to ensure seamless service delivery and operational efficiency • Analyse outlet performance data and implement strategies to maximize revenue and profitability • Identify recurring operational issues and develop effective solutions to enhance outlet productivity and guest satisfaction • Train, mentor, and develop staff to build a cohesive, high-performing team aligned with service standards • Enforce and monitor hygiene and sanitation protocols to maintain compliance with health and safety regulations • Oversee guest interactions to ensure exceptional dining experiences and promptly address any service concerns • Adapt management approach to both indoor and outdoor dining settings, ensuring consistent service quality • Manage monthly Food & Beverage Profit & Loss performance to support financial objectives • Utilize F&B POS systems and beverage mixing knowledge to streamline operations and enhance service delivery We are looking for someone who: • Experience working in a restaurant or hotel/resort environment • Willingness to work shifts to meet operational demands • Minimum 3 to 4 years of supervisory experience in Food & Beverage operations We offer: • 5-day work week • Learning and Development opportunities for career development • Medical and insurance coverage • Special employee discount within Shangri-La Group • Duty Meals and shuttle bus provided If you are the right person, what are you waiting for? Click the apply button now!