Banquet Supervisor

JOB DESCRIPTION • Ensures that all banquet functions are well set up and organized. • Prepares monthly & weekly forecasts and distributes to department concerned. • Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. • Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business. • Establishes two way communications with related departments like Banquet sales, Kitchen, and other departments. • Attends daily F&B briefing, F&B Meeting in the absence of the Banquet Manager, and all other training sessions and meeting required for the position. • Reports and controls breakage and losses in the banquet section. • Directs all efforts in the banquet service to maintain all service standards established for food and beverage service department. • Follows the cleaning schedule established for banquet section. • Capable of receiving and handling banquet booking inquiries and special arrangement. • Performs other duties as assigned by Banquet Manager/Assistant Banquet Manager.