Assistant Manager, QA

• Oversee overall quality and safety of food products at Central Kitchen • Ensure that food products meet standards set by company and regulatory bodies • Develop and review quality and safety policies • Conduct and manage regular inspections and audits • To maintain and improve existing quality control procedures • Conduct investigations on customers’ feedback • Validate that all products were made in compliance with established QA protocol • Ensure that standard operating procedures are adhered to • Monitor quality standards of products • Ensure that all activities conform to HACCP & AVA/NEA guidelines • Supervise and oversee all quality assurance matters • Product and process development • Assist in all areas of R&D, product and process development, food tasting Any other jobs or duties assigned by the Chief Quality Assurance Officer / Manager from time to time