Chief Chef

Job Description • Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures • Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard • Supervise and guide the team to foster a positive work environment • Develop new dishes to ensure the variation and the quality of food • Conduct pre-operational and regular checks of the kitchen • Control labour through effective manpower scheduling and monitor leave of staff • Ensure the kitchen equipment is functioning and arrange for repair when necessary • Ensure that all activities conform to HACCP & 5S requirements Any other jobs or duties assigned by the Executive Chef from time to time. Job Requirements • At least 6 years of relevant experience in Chinese cuisine • Experience in managing staff • Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking • Execellent time management and able to multi-task • Good leadership and organizational skills